Tuesday, February 15, 2011

Traditional Malay Kueh

When I was a little girl, my mother and my elder sister would spend time in our small kitchen way back in Taiping where our afternoon tea would consist of fried banana fritters,  deep fried banana scones and some other delicacies that would keep our stomachs full until dinner time. Those where the days when simple food tastes so delicious.  Now when I stop by the street vendors to buy some malay kuehs, everything tastes bland and nothing like what mum used to make. Even the price is not in par with the food. So now I think I will make my own malay kueh.

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